Meal Kit
Asian-Style Turkey Meatballs
with Lo Mein Noodles
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
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30 oz. Lo Mein Noodles
- 14 oz. Ground Turkey
- 1 Red Fresno Chile
- 2 Green Onions
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½ fl. oz. Soy Sauce - Gluten-Free
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¾ fl. oz. Toasted Sesame Oil
- 1 Tbsp. Sambal
- 4 Cilantro Sprigs
- 2 Garlic Cloves
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½ Tbsp. Sesame Seeds
- ½ tsp. Chopped Ginger
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1580
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Carbohydrates306g
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Net Carbs296g
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Fat33g
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Protein41g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Baking Sheet
- 1 Medium Pot
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Pre heat the oven to 400 degrees. Rinse and mince the garlic. Rinse and slice the green onions. Rinse and rough chop the cilantro. Rinse and thinly slice the Fresno chili into thin circular coin shaped pieces.
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2 Cook The Meatballs
In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Form the mixture into six meatballs (size?). Place the meatballs on a baking sheet and place in the oven. Cook for 16-20 minutes or until golden brown and firm to the touch.
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3 Cook The Noodles
Bring a medium sized pot of lightly salted water to a boil and place a colander in the sink. When the water is boiling, add the noodles. Cook the noodles for 5-6 minutes or until al dente. Drain the water from the noodles in the colander and cool the noodles under cold running water.
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4 Mix The Noodles
In a large mixing bowl, combine the noodles, sambal to taste, remaining green onions, Fresno chili to taste, sesame oil, cilantro, and ½ the sesame seeds. Mix ingredients well to incorporate. Season with salt and pepper to taste. Keep at room temperature until serving, or refrigerate if you prefer your noodles cold.
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5 Plate the Dish
Place the noodles in the middle of the plate. Lay three meatballs next to the noodles. Garnish with remaining sesame seeds.
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