Meal Kit
Asian-Style Steak Noodles
with broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Nigel Palmer
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Broccoli Florets
- 5 oz. Brown Pad Thai Noodles
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4 oz. Orange Ginger Sesame Sauce
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmrBkO7
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Calories750
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Carbohydrates84g
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Net Carbs78g
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Fat30g
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Protein38g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Noodles
Once water is boiling, add noodles and cook until tender, 4-6 minutes.
Remove from burner. Drain noodles in a colander, rinsing with cold water to stop the cooking process. Set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into large bite-sized pieces.
Mince garlic.Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips and half the garlic (reserve remaining for broccoli) to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 5-7 minutes.Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.Reserve pan; no need to wipe clean. -
4 Cook the Broccoli
Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.
Add broccoli to hot pan and stir often until lightly browned, 2-3 minutes.Add reserved noodle cooking water, remaining garlic, and 1/2 tsp. salt. Cover and stir occasionally until broccoli is tender, 4-6 minutes. -
5 Add Steak and Noodles and Finish Dish
Add steak strips and any accumulated juices, noodles, and orange ginger sesame sauce (to taste) to hot pan. Stir until combined and warmed through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Bon appétit!
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