Express
Asian-Style Noodles with Peppers
and charred green onions
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
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10 oz. Cooked Asian Noodles
- 1 Red Bell Pepper
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3 fl. oz. Garlic Sesame Sauce
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3 oz. Edamame
- 4 Green Onions
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½ oz. Wonton Strips
- 1 Tbsp. Minced Garlic and Chili Pepper
- 1 tsp. Sambal
- 1 tsp. Cornstarch
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdonRqG
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Calories480
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Carbohydrates65g
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Net Carbs57g
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Fat17g
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Protein16g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor. If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to noodles as desired.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Trim and thinly slice green onions into 1" pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add bell peppers and a pinch of salt to hot pan. Stir occasionally until tender, 6-8 minutes.
If pan is dry, add water, 1 Tbsp. at a time, as necessary.Add green onions, edamame, and minced garlic and chili pepper (to taste). Stir occasionally until lightly browned, 1-2 minutes. -
3 Add the Noodles and Sauce
In a mixing bowl, thoroughly combine garlic sesame sauce, sambal (to taste), 2 Tbsp. water, and cornstarch.
Add noodles and sauce to hot pan and stir often until sauce has thickened and noodles are coated and heated through, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Coarsely crush wonton strips in shipping bag.
Plate dish as pictured on front of card, garnishing with sesame seeds and wonton strips. Bon appétit!
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