Oven-Ready
Premium
Apricot Jalapeño-Glazed Salmon
with buttery cauliflower
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
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Under %{max_calories} caloriesUnder 35g carbsPescatarianOver 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 12 oz. Cauliflower Florets
- 2 oz. Apricot Preserves
- 1 oz. Diced Jalapeno Peppers
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¾ oz. Roasted Garlic & Herb Butter
- 6 Chive Sprigs
- ¼ oz. Dijon Mustard
- 0.14 oz. Lemon Juice
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBjVAqm
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Calories620
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Carbohydrates30g
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Net Carbs25g
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Fat38g
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Protein39g
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Sodium950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Break cauliflower into bite-sized pieces using hands.
Place cauliflower, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in 2/3 of provided tray. Massage oil and seasonings into cauliflower. Spread into an even layer on their side.Add jalapeños (to taste) and 1 tsp. olive oil to empty side of tray.Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Salmon
Mince chives.
In a mixing bowl, combine apricot preserves, mustard (to taste), lemon juice, and half the chives (reserve remaining for garnish).Pat salmon dry and season flesh side with garlic pepper and a pinch of salt. After 10 minutes, carefully remove tray from oven and transfer jalapeños to a plate. Tray will be hot! Use a utensil.Push cauliflower to one side of tray. Tray will be hot! Use a utensil.Place salmon, skin-side down, in now-empty side of tray and evenly top with apricot mixture, then jalapeños (use less if spice-averse). -
3 Bake the Meal
Bake uncovered in hot oven until cauliflower is tender and salmon reaches a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove tray from oven. Stir softened butter into cauliflower until melted and combined.To serve, garnish meal with remaining chives. Bon appétit!
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