Oven-Ready
Apricot Glazed Turkey Meatloaf with Parmesan Pecan Green Beans
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Turkey
- 1½ oz. Apricot Preserves
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1 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Pecans
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¼ fl. oz. Brewpub Style Mustard
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXyLEqm
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Calories570
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Carbohydrates29g
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Net Carbs23g
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Fat35g
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Protein36g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 30-35 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 30-35 minutes.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, 1 tsp. olive oil, and a pinch of salt and pepper in provided tray.Cover tray with foil. Bake covered in hot oven, 10 minutes.While green beans bake, make meatloaves. -
2 Make and Add the Meatloaves
In a mixing bowl, combine ground turkey, garlic salt, a pinch of salt, and 1 tsp. olive oil. Form into two equally-sized loaves.
Carefully, remove tray from oven. Remove foil. Push green beans to one side. Tray will be hot! Use a utensil.Place meatloaves in empty space in tray. -
3 Bake the Meal
Cover green bean side of tray with foil, leaving loaves uncovered. Bake in hot oven until green beans are tender and loaves reach a minimum internal temperature of 165 degrees, 30-35 minutes.
While meal bakes, combine apricot preserves and mustard in another mixing bowl.Carefully remove tray from oven. Transfer meatloaves and green beans to a plate. Slice meatloaves, if desired, and top with apricot-mustard mixture. Combine green beans with garlic butter and top with cheese and pecans. Bon appétit!
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