Oven-Ready
Premium
Apricot-Glazed Salmon
with chive and cheddar mashed potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
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PescatarianOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
- 1 oz. Apricot Preserves
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1 oz. Shredded Cheddar Cheese
- 0.32 oz. Ketchup
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⅓ oz. Butter
- 6 Chive Sprigs
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DRG5qj
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Calories720
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Carbohydrates44g
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Net Carbs38g
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Fat42g
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Protein43g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Vegetables and Make Apricot Sauce
In a mixing bowl, combine apricot preserves, ketchup, and 1 tsp. water. Set aside.
Trim green beans, if necessary.In one provided tray, combine green beans, 1 tsp. olive oil, and 2 Tbsp. water. Cover tray with foil.Add mashed potatoes to second provided tray and stir vigorously to combine. Spread into an even layer.Bake both trays (green beans covered, potatoes uncovered) in hot oven until green beans begin to soften and potatoes are warmed through, 15-17 minutes.While vegetables bake, continue recipe. -
2 Add the Salmon
Pat salmon dry and season flesh side with 1/4 tsp. salt and half the garlic pepper (reserve remaining for green beans).
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear on one side until golden-brown, 2-4 minutes.Remove from burner.After 15-17 minutes, carefully remove both trays from oven. Uncover green beans and stir in remaining garlic pepper and a pinch of salt. Push to one side of tray. Tray will be hot! Use a utensil.Transfer salmon, skin-side down, to now-empty side of green beans tray. Top salmon with apricot sauce.Add butter, cheese, and a pinch of salt to mashed potatoes tray. Stir vigorously to combine. Spread into an even layer. -
3 Bake the Meal
Bake both trays uncovered in hot oven until mashed potatoes are heated through, green beans are tender, and salmon is firm and reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
While meal bakes, mince chives.Carefully remove both trays from oven. Stir mashed potatoes vigorously to combine.To serve, top mashed potatoes with chives. Bon appétit!
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