Oven-Ready

Zesty Tuscan-Style Tortellini

with garlic breadcrumbs and Parmesan

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    18 oz. Par-Cooked 5-Cheese Tortellini
  • Info
    8 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Parmesan Cheese
  • Info
    1⅗ oz. Tuscan Herb Butter
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    1 oz. Shredded Asiago Cheese
  • 1 tsp. Garlic and Parsley Seasoning
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    56g
  • Net Carbs
    50g
  • Fat
    35g
  • Protein
    23g
  • Sodium
    1530mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Microwave
  • 1 Microwave-Safe Plate

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Broccoli

    Spray provided trays with cooking spray.

    Place broccoli, 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in one prepared tray. Massage oil and seasonings into broccoli. Spread into an even layer.

    Bake uncovered in hot oven, 15 minutes.

    While broccoli bakes, continue recipe.

  2. 2

    Assemble the Tortellini

    In a mixing bowl, combine cream base, 1/2 cup water, Asiago, half the Parmesan (reserve remaining for garnish), garlic salt, and tortellini. Set aside.

    After 15 minutes, carefully remove tray from oven and transfer broccoli to mixing bowl with tortellini mixture. Stir to combine. Broccoli will be hot! Use a utensil.

    Evenly divide tortellini-broccoli mixture between both trays. Top with butter (to taste). Cover each tray tightly with foil.

  3. 3

    Bake Meal and Make Garlic Breadcrumbs

    Bake both trays covered in hot oven until tortellini are heated through, 15-20 minutes.

    While meal bakes, combine panko, 2 tsp. olive oil, and garlic and parsley seasoning on a microwave-safe plate.

    Microwave until panko is golden-brown and toasted, 1-2 minutes, stirring once halfway through.

    Carefully remove trays from oven, uncover, and stir to combine.

    To serve, top tortellini with remaining Parmesan and garlic breadcrumbs. Bon appétit!

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