Express
Zesty Stuffed Pepper Turkey Soup
with rice and croutons
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 8 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 6 oz. Diced Red Onions
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4 oz. Shredded Mozzarella
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2 oz. Red Pepper Pesto
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2 oz. Seasoned Croutons
- 2 Tbsp. Tomato Puree
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkdlY3m
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Calories500
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Carbohydrates38g
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Net Carbs35g
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Fat24g
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Protein33g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Vegetables
Place a large pot over medium heat and add 2 tsp. olive oil.
Add onions, mixed peppers, and 1/4 tsp. salt to hot pot. Stir occasionally until onions are translucent, 5-7 minutes. -
2 Add the Turkey
Add ground turkey and 1/4 tsp. salt to hot pot.
Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Broth
Add tomato puree to hot pot. Stir occasionally until combined, 2-3 minutes.
Add mirepoix base, 1/2 tsp. salt, Italian seasoning, pesto, and 3 cups water. Stir to combine and bring to a simmer. -
4 Add Rice and Finish Dish
Once simmering, reduce heat to medium.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.Stir rice into hot pot until combined and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping soup with cheese and croutons. Bon appétit!
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