Express
Premium
White Cheddar Fondue-Topped Steak
with caramelized onion potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Beef Top Round Steaks
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4 fl. oz. Cream Sauce Base
- 1 Red Bell Pepper
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2 oz. Shredded White Cheddar Cheese
- 1 oz. Caramelized Onion Jam
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¾ oz. Roasted Garlic & Herb Butter
- 1 tsp. Potato Spice Seasoning
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRaZ7PE
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Calories560
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Carbohydrates37g
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Net Carbs34g
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Fat28g
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Protein39g
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Sodium1030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Microwave-Safe Bowls
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken cutlets, pat dry. Cook until chicken reaches minimum internal temperature, 3-5 minutes per side. Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Start Potatoes and Prepare Ingredients
Cut potatoes into 1" dice.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until slightly tender, 6-8 minutes.Carefully remove from microwave and drain any excess liquid.While potatoes microwave, remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Pat steaks dry and season both sides with garlic pepper and 1/4 tsp. salt. -
2 Cook the Steaks
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Finish the Potatoes
Place another large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add microwaved potatoes, bell peppers, and a pinch of salt and pepper to hot pan. Stir occasionally until browned, 8-10 minutes.Stir in onion jam, butter, potato spice seasoning, and a pinch of salt and pepper until combined, 1-2 minutes.Remove from burner.While potatoes cook, continue recipe. -
4 Make Sauce and Finish Dish
Combine cream base, cheese, and garlic and parsley seasoning in another microwave-safe bowl.
Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave and stir to combine. Bowl will be hot! Use caution.If too thick, add water, 1 tsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping steak with sauce. Slice steak, if desired. Bon appétit!
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