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White Cheddar Fondue Sirloin
with air-fried bacon broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Maija Barnes
This newly developed Home Chef First Taste meal has undergone extensive testing in our Home Chef R&D kitchen, and now it’s time to trial it with real-life customers like you. First Taste meals may utilize exciting new ingredients or techniques/equipment not commonly found in our recipes, so we value your feedback to ensure these new recipes work for you and taste delicious. We read each and every review—so let us know what you think!
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 10 oz. Sirloin Steak
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1 oz. Cream Cheese
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1 oz. Shredded White Cheddar Cheese
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⅗ oz. Butter
- ½ oz. Bacon Bits
- 2 Green Onions
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrQLz3R
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Calories610
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Carbohydrates14g
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Net Carbs9g
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Fat45g
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Protein40g
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Sodium880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Air Fryer
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Crisp the Bacon
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add bacon to hot pan and stir occasionally until crisp, 1-2 minutes.Remove from burner. Transfer to towel-lined plate. Reserve pan; no need to wipe clean. -
2 Prepare Green Onions and Make Fondue
In a microwave-safe bowl, combine shredded cheese, cream cheese, and butter. Cover with a paper towel. Microwave covered, 1 minute.
Carefully remove from microwave and stir until combined and smooth. Set aside.While fondue heats, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
3 Cook the Steaks
Pat steaks dry and season both sides with garlic and parsley seasoning and a pinch of salt.
Return pan used to crisp bacon to medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side.Steak thickness can vary; depending on preference, we recommend checking internal temperature for accuracy.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Cook Broccoli and Finish Dish
Cut broccoli into bite-sized pieces.
Combine broccoli, white portions of green onions, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in the basket of an air fryer. Air fry at 375 degrees until browned and tender, 9-12 minutes.Carefully remove from air fryer.Alternatively, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, white portions of green onions, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes. Uncover and season with 1/4 tsp. salt and a pinch of pepper. Stir occasionally until tender, 2-3 minutes.Plate dish as pictured on front of card, topping steak evenly with fondue and green portions of green onions. Garnish broccoli with crisped bacon. Bon appétit!
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