Express
Weekend Sausage Lasagna
with mushrooms
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 5 days
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Contains: Milk, Wheat
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Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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- 4 oz. Cremini Mushrooms
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- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqR9JaPE
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Calories680
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Carbohydrates64g
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Net Carbs60g
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Fat34g
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Protein33g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Pot
- 1 Colander
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook Noodles and Prepare Ingredients
Break noodles into 3-4 pieces.
Once water is boiling, add noodles and cook until al dente, 7-9 minutes.Reserve 1 cup noddle cooking water and set aside. Drain noodles in a colander and set aside.While noodles cook, stem mushrooms and cut into 1/4" slices.Trim green onions and thinly slice, keeping white and green portions separate. -
2 Cook the Filling
Place a large oven-safe non-stick pan over medium heat.
Add 2 tsp. olive oil and Italian sausage to hot pan. Stir often, breaking up meat, until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add white portions of green onions and stir often until slightly softened, 2-3 minutes.Add mushrooms, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir often until browned, 2-3 minutes. -
3 Make the Sauce
Add cream base and 1/3 cup noodle cooking water. Bring to a simmer.
Once simmering, stir in noodles until coated and combined.Stir Parmesan (reserve a pinch for garnish) until melted and combined, 1-2 minutes.If sauce is too thick, add additional noodle cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Broil Lasagna and Finish Dish
Top noodle mixture with mozzarella and remaining Parmesan in an even layer. Transfer pan to hot broiler and broil until top is browned and bubbling, 3-5 minutes.
Don't text and broil! Keep an eye on oven as lasagna may burn easily under broiler.Carefully remove from burner. Rest, 5 minutes.Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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