Meal Kit
Vietnamese-Style Steak Pho
With Rice Vermicelli in a Fragrant Ginger Broth
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Fish (Anchovy), Wheat, Soy
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Under %{max_calories} calories
Nourishing and exciting, Pho is a phenomenon worth celebrating. In Vietnam, it’s served everywhere via food carts and even enjoyed for breakfast in southern parts of the country. This dish features a fragrant, spice-laden broth, crisp vegetables, and tender steak, as well as cinnamon, ginger, chili sauce, and a touch of lime. It's so good, it will make you Pho-get about the others.
In Your Box (serves 2)
- 7 oz. Rice Noodles
- 1 Lime
- 1⅗ oz. Radishes
- 2 Green Onions
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- 2 Tbsp. Sambal
- 3 Cilantro Sprigs
- 2 tsp. Chopped Ginger
- 2 Flank Steak
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- 1 Cinnamon Stick
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmYrYq7
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Calories380
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Carbohydrates83g
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Net Carbs81g
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Fat0g
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Protein6g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Pots
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Thoroughly rinse produce and pat dry. Stem cilantro. Slice radishes into thin rounds. Remove root from green onions, cut green part on a bias (angle) into a dice and reserve white stalks. Quarter lime. Rinse flank steaks and pat dry.
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Cook the Noodles
Bring a medium pot of water to a boil, then remove the pot from the heat and add the noodles. Put a colander in the sink. Let the noodles soak until tender, about 7-8 minutes. Drain, pat dry, and cut into 3" lengths.
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Prepare the Broth
In another medium pot, bring 4 cups of water to a boil. Once boiling, whisk in the bouillon cubes until dissolved. Add the white green onion stalks, ½ tsp. sambal, fish sauce, ginger, cinnamon stick, and the juice of 2 quarters of the lime. Reduce heat to a simmer and add a pinch of salt and pepper. Keep warm until ready to finish the broth.
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Cook the Steak
In a medium pan, warm 1 tsp. olive oil over medium-high heat. Once warm, salt and pepper each side of steaks and add to pan. Cook on each side for 5-6 minutes, or until internal temperature has reached 145 degrees. Remove from pan, allow to rest for 4 minutes, and then slice steak into thin strips.
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Plate the Dish
Ladle a serving of rice noodles into a bowl. Cover noodles with a few ladles of broth (removing the cinnamon stick and green onion stalks before serving). Moving around the bowl, add sliced steak, remaining sambal, radishes, cilantro, diced green onions, and a lime wedge to the pho.
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