Meal Kit
Culinary Collection
Ultimate California-Style Beef Burger
with tomato pesto aioli and truffle fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
After you take a bite of this, you'll wish all burgers were California burgers. After all, East Coast burgers may be hip, and Midwest burgers may make you feel alright, but they don't have rich avocado sitting on top of the patty, and that patty on a creamy aioli of tart tomato. We've been all around this great big world, tasted all the burgers. Well, you know the rest.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 1 Avocado
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2 Brioche Buns
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1.26 oz. Mayonnaise
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1 oz. Sun Dried Tomato Pesto
- ½ oz. Baby Arugula
- 0.14 oz. Lemon Juice
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1 tsp. Black Garlic Seasoning
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMoNDPX
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Calories1090
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Carbohydrates91g
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Net Carbs80g
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Fat63g
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Protein41g
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Sodium1780mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-28 minutes, tossing once halfway through.Carefully remove from oven. Toss roasted fries with truffle salt (to taste). Baking sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare Avocado and Make Aioli
Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into 1/4" slices.
Combine mayonnaise, pesto, lemon juice, and a pinch of salt in a mixing bowl. Set aside. -
3 Form and Cook the Patties
Form ground beef into two patties, about 5" in diameter. Season both sides with black garlic seasoning and a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve. -
4 Toast the Buns
Return pan used to cook patties to low heat.
Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading aioli on bottom bun and topping with patty, avocado, arugula, and top bun. Bon appétit!
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