Oven-Ready
Two-Cheese Gnocchi Bake
with kale and crispy panko topping
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 30 oz. Crushed Tomatoes
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24 oz. Par-Cooked Gnocchi
- 6 oz. Shredded Kale
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4 oz. Shredded Mozzarella
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1 cups Panko Breadcrumbs
- 4 Tbsp. Tomato Puree
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2 oz. Shredded Parmesan Cheese
- 2 Tbsp. Minced Garlic and Lemon Basil
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPanRAqv
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Calories540
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Carbohydrates88g
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Net Carbs83g
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Fat11g
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Protein26g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray provided trays with cooking spray.
Evenly divide gnocchi, crushed tomatoes, tomato puree, minced garlic and lemon basil, garlic salt, kale, and Parmesan between both provided trays. Add 1/2 cup water to each tray and stir to combine. Cover trays with foil. Bake covered in hot oven, 15 minutes. -
2 Bake the Meal
Carefully remove both trays from oven and remove foil.
Bake again uncovered in hot oven until sauce is bubbling and kale is wilted, 10-15 minutes. -
3 Melt Cheese and Finish Meal
Carefully remove both trays from oven. Evenly top both trays with panko and mozzarella.
Bake again uncovered in hot oven until cheese is melted and panko is golden-brown, 10-15 minutes.Carefully remove from oven. Bon appétit!
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