Oven-Ready
Tuscan-Style Tomato Shrimp Penne
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Shrimp
- 5 oz. Peas
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4 oz. Light Cream
- 4 oz. Marinara Sauce
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1 oz. Grated Parmesan
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdVw7PG
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Calories530
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Carbohydrates58g
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Net Carbs52g
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Fat19g
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Protein31g
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Sodium1440mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees.
Mix pasta, peas, cream, marinara sauce, seasoning blend, and Parmesan (reserve a pinch for garnish) in provided tray until completely combined. -
2 Add the Shrimp
Pat shrimp dry. Top pasta mixture evenly with shrimp and a pinch of salt.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Garnish with reserved Parmesan. Bon appétit!
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