Oven-Ready
Premium
Tuscan-Style Shrimp and Peppers
with gemelli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Gemelli Pasta
- 6 oz. Mixed Diced Peppers
- 1 Lemon
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1 oz. Feta Cheese
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⅘ oz. Tuscan Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
- 1 Tbsp. Cornstarch
- 1 Rosemary Sprig
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqmr89O7
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Calories450
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Carbohydrates52g
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Net Carbs49g
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Fat16g
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Protein25g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Peppers
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers and 2 tsp. olive oil in provided tray. Spread into an even layer.Bake uncovered in hot oven until slightly tender, 12-14 minutes. -
2 Add the Shrimp
Stem and mince rosemary.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.Pat shrimp dry.Add shrimp, cornstarch, pasta, mirepoix base, garlic salt, cheese, 1 tsp. rosemary, butter, 1 Tbsp. lemon juice, and 1/4 cup water to tray and stir to combine. -
3 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove from oven. Garnish with remaining rosemary (to taste). Squeeze lemon wedges over to taste. Bon appétit!
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