Oven-Ready
Tuscan-Style Sausage Gemelli
with peas and Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
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16 oz. Cooked Gemelli Pasta
- 12 oz. Marinara Sauce
- 5 oz. Peas
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1⅗ oz. Tuscan Herb Butter
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1 oz. Grated Parmesan Cheese
- 4 tsp. Chicken Broth Concentrate
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ8LRPy
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Calories650
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Carbohydrates54g
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Net Carbs48g
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Fat35g
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Protein32g
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Sodium1880mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Sausage
Remove Italian sausage from casing, if necessary.
Evenly divide sausage between both provided trays, breaking up into bite-sized pieces. Evenly top both trays with 1 tsp. olive oil.Bake uncovered in hot oven until sausage is browned, 10 minutes.Sausage will finish cooking in a later step.Carefully remove from oven. -
2 Add the Sauce and Pasta
Evenly divide marinara, chicken base, peas, garlic and parsley seasoning, pasta, 2 Tbsp. water, 1/4 tsp. salt, 1/4 tsp. pepper, and half the cheese (reserve remaining for garnish) between both trays. Stir to combine. Trays will be hot! Use a utensil.
Evenly divide butter (use less if spice-averse) between both trays.Cover both trays with foil. -
3 Bake the Meal
Bake both trays covered in hot oven until pasta is heated through and sausage reaches a minimum internal temperature of 160 degrees, 13-18 minutes.
Carefully remove trays from oven. Uncover and stir.To serve, top pasta with remaining cheese. Bon appétit!
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