Oven-Ready
Tuscan Butter Tortellini
with peas and Parmesan
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Par-Cooked Cheese Tortelloni
- 16 fl. oz. Tomato Sauce
- 10 oz. Peas
- 3 oz. Roasted Red Peppers
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2 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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1 oz. Butter
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⅘ oz. Tuscan Herb Butter
- 1 Tbsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyEbmqB
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Calories650
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Carbohydrates71g
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Net Carbs57g
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Fat30g
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Protein29g
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Sodium2050mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Tortellini
Evenly divide tortellini, minced garlic and parsley, and 1/2 cup water between both provided trays. Stir to combine and cover with foil.
Bake covered in hot oven, 15 minutes.
Carefully remove trays from oven.
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2 Add the Sauce
Evenly divide tomato sauce, peas, roasted red peppers, cream cheese, and garlic salt between both trays. Stir to combine. Cream cheese will melt as meal bakes.
Cover both trays with foil.
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3 Bake the Meal
Bake again covered in hot oven until sauce is bubbling and tortellini is tender and heated through, 20-25 minutes.
Carefully remove trays from oven and uncover.
Evenly divide Tuscan herb butter (to taste), plain butter, and half the shredded cheese (reserve remaining for garnish) between both trays. Stir until butters and cheese are melted and combined.
To serve, top tortellini with remaining shredded cheese. Bon appétit!
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