Express
Premium
Tuscan Butter Steak
with white cheddar broccoli pasta
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Tom Scodari
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In Your Box (serves 4)
- 20 oz. Beef Top Round Steaks
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16 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 4 oz. Broccoli Florets
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2 oz. Shredded White Cheddar Cheese
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⅘ oz. Tuscan Herb Butter
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⅗ oz. Butter
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlL5Rqk
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Calories620
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Carbohydrates41g
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Net Carbs38g
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Fat32g
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Protein42g
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Sodium1000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Cook the Steaks
Pat steaks dry and season both sides with 1/2 tsp. salt and 1/2 tsp. pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add steaks to hot pan and cook until steaks reach desired doneness, or 3-4 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
2 Cook the Broccoli
Cut broccoli into bite-sized pieces.
Place another large non-stick pan over medium heat and add 2 tsp. olive oil.Add broccoli and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes. -
3 Add the Sauce and Pasta
Uncover and add 1/4 cup water, cream base, and potato spice seasoning to hot pan with broccoli. Stir to combine and bring to a simmer.
Once simmering, reduce heat to low. Stir in pasta and cheese until combined and heated through, 2-3 minutes. Remove from burner.While sauce and pasta cook, continue recipe. -
4 Make Tuscan Butter Topping and Finish Dish
In a mixing bowl, combine softened plain butter, softened Tuscan butter (to taste), and garlic pepper.
Plate dish as pictured on front of card, garnishing steak with Tuscan butter topping (to taste). Bon appétit!
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