Oven-Ready
Turkey Tinga Tacos with Sour Cream and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 2 fl. oz. Marinara Sauce
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2 oz. Sour Cream
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2 oz. Shredded Oaxacan Cheese
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½ oz. Crispy Jalapenos
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates57g
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Net Carbs52g
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Fat33g
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Protein46g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Break ground turkey into small pieces and place in provided tray. Top with taco seasoning. Top with pepper and onion mix, then marinara sauce and 1/4 tsp. salt -
2 Bake the Meal
Bake uncovered in hot oven until meal reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
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3 Finish the Dish
Carefully remove from oven. Break up cooked turkey mixture. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with turkey mixture. Top with cheese, sour cream, and crispy jalapeños (to taste). Bon appétit!
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