Express
Turkey Tinga Tacos
with sour cream and cilantro rice
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 8 oz. Pepper and Onion Mix
- 8 oz. Marinara Sauce
- 8 oz. Cooked White Rice
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8 Small Flour Tortillas
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4 oz. Sour Cream
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1 oz. Grated Cotija Cheese
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1 oz. Crispy Jalapenos
- ½ oz. Cilantro
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGpXXqE
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Calories560
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Carbohydrates53g
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Net Carbs50g
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Fat25g
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Protein30g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare Cilantro and Start Filling
Mince cilantro (no need to stem).
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add ground turkey and pepper and onion mix to hot pan. Stir occasionally, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 6-8 minutes. -
2 Finish the Filling
Stir marinara, 1/2 cup water, chile and cumin rub, and 1/2 tsp. salt into hot pan until completely combined. Bring to a simmer.
Once simmering, stir occasionally until sauce thickens, 6-8 minutes.Remove from burner.While filling cooks, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice and 1/4 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. Stir in half the cilantro (reserve remaining for tacos). -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Plate dish as pictured on front of card, placing filling in tortillas and garnishing with sour cream, cheese, crispy jalapeños (to taste), and remaining cilantro. Bon appétit!
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