Express
Turkey Tetrazzini Penne
with mushrooms and peas
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Turkey
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10 oz. Penne Pasta
- 8 oz. Button Mushrooms
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
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1 oz. Cream Cheese
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⅓ oz. Butter
- 1 tsp. Onion Salt
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPa16LPv
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Calories560
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Carbohydrates61g
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Net Carbs57g
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Fat20g
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Protein34g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Remove from burner. Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Cook the Turkey Mixture
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
While oil heats, cut mushrooms into 1/4" slices.Add ground turkey, mushrooms, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until no pink remains on turkey and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
3 Add the Sauce
Stir 1/4 cup reserved pasta cooking water, cream base, cream cheese, onion salt, garlic pepper, 1/2 tsp. salt, and 1/4 tsp. pepper into hot pan. Bring to a simmer.
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4 Add Pasta and Finish Dish
Once simmering, stir pasta, peas, and butter into hot pan until combined and thickened, 2-3 minutes.
If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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