Oven-Ready
Turkey Meatball Pomodoro
with roasted garlic butter broccoli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
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Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
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Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Broccoli Florets
- 4 fl. oz. Marinara Sauce
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- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOANdl3y
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Calories520
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Carbohydrates17g
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Net Carbs12g
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Fat34g
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Protein40g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 20-25 minutes.
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If using ground pork, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 20-25 minutes.
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If using Impossible burger, follow same instructions as ground turkey in Steps 2 and 3, baking uncovered in hot oven until heated through, 20-25 minutes.
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1 Bake the Broccoli
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine broccoli, 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Bake uncovered in hot oven, 5 minutes.Carefully remove tray from oven and push to one side. Tray will be hot! Use a utensil. Top broccoli with butter, breaking up into smaller pieces. -
2 Add the Meatballs
In a mixing bowl, combine ground turkey, panko, ricotta, half the Parmesan (reserve remaining for garnish), pesto, seasoning blend, 1/2 tsp. salt, and 1/4 tsp. pepper.
Form into six meatballs and place in other half of tray. -
3 Bake the Dish
Bake uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, place marinara in a microwave-safe bowl and microwave until warmed through, 30-60 seconds.Carefully remove tray from oven. Top meatballs with marinara and garnish broccoli with remaining Parmesan. Bon appétit!
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