Meal Kit
Turkey and Butternut Squash Chili
with cheddar-jack and sour cream
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Jimmy Madla
Yee-haw! Too forced? We aren't claiming to be from Texas, but we think this chili is pretty darn tasty without the bells, whistles, and yee-haws. Butternut squash and turkey flavored with chile rub are mixed with tomatoes, then simmered. Served with classic chili fixin's, you might have the urge, after you eat your bowl clean, to let loose a classic Texan yelp, no matter what state you live in. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Butternut Squash, Cubed
- 8 oz. Crushed Tomatoes
- 1 Yellow Onion
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2 oz. Shredded Cheddar-Jack Cheese
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2 oz. Sour Cream
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPao0dOv
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Calories550
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Carbohydrates34g
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Net Carbs27g
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Fat31g
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Protein38g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Onion
Halve and peel onion. Cut halves into 1/4" dice.
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2 Cook the Butternut Squash
Place a large non-stick pan over medium heat. Add 2 tsp. olive oil, butternut squash, and onions to hot pan.
Stir often until squash is browned and begins to soften, 7-10 minutes. -
3 Cook the Turkey
Add turkey, fiesta seasoning, 1/4 tsp. salt, and a pinch of pepper to hot pan.
Stir often, breaking up meat, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Start the Chili
Add crushed tomatoes, mirepoix base, and 11/4 cups water to hot pan. Bring to a boil.
Once boiling, reduce to a simmer.Once simmering, stir occasionally until thickened to desired consistency, 8-10 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with cheese and sour cream. Bon appétit!
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