Oven-Ready

Turkey and Bean Chili

with cheddar and chipotle crema

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 16 oz. Ground Turkey
  • 16 oz. Crushed Tomatoes
  • 15½ oz. Kidney Beans
  • Info
    3 oz. Sour Cream
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Chipotle Pesto
  • 1 oz. Tortilla Strips
  • 4 tsp. Chicken Broth Concentrate
  • 2 Tbsp. Chile and Cumin Rub
  • 1 Tbsp. Minced Garlic and Parsley
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    32g
  • Net Carbs
    29g
  • Fat
    28g
  • Protein
    33g
  • Sodium
    1600mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Turkey

    Break up turkey into bite-sized pieces and evenly divide between both provided trays. Top each tray with 1 tsp. olive oil.

    Bake uncovered in hot oven until turkey browns, 9-11 minutes.

    Turkey will finish cooking in a later step.

    Carefully remove both trays from oven. Drain excess liquid and crumble turkey into smaller pieces. Trays will be hot! Use a utensil.

  2. 2

    Make the Chili

    Drain and rinse beans.

    Evenly divide pesto (use less if spice-averse; reserve 1 Tbsp. for crema), minced garlic and parsley, tomatoes, beans, chicken base, 1/4 cup water, 1/4 tsp. salt, 1/4 tsp. pepper, and chile and cumin rub between both trays. Stir to combine.

    Cover both trays with foil.

  3. 3

    Bake Meal and Make Crema

    Bake both trays again covered in hot oven until chili is bubbling and turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

    While meal bakes, in a mixing bowl, combine sour cream, 1 tsp. water, and remaining pesto (to taste). Stir until smooth. Set aside.

    Carefully remove both trays from oven.

    To serve, top chili with crema (to taste), cheese, and tortilla strips. Bon appétit!

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