Oven-Ready
Turkey and Bean Chili
with cheddar and chipotle crema
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 16 oz. Crushed Tomatoes
- 15½ oz. Kidney Beans
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3 oz. Light Sour Cream
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2 oz. Shredded Cheddar Cheese
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2 oz. Chipotle Pesto
- 1 oz. Tortilla Strips
- 4 tsp. Chicken Broth Concentrate
- 2 Tbsp. Chile and Cumin Rub
- 2 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRy8WPE
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Calories490
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Carbohydrates33g
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Net Carbs30g
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Fat25g
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Protein33g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Turkey
Break up ground turkey into bite-sized pieces and evenly divide between both provided trays. Top each tray with 1 tsp. olive oil.
Bake uncovered in hot oven until turkey browns, 9-11 minutes.Turkey will finish cooking in a later step.Carefully remove both trays from oven. Drain excess liquid and crumble turkey into smaller pieces. Trays will be hot! Use a utensil. -
2 Make the Chili
Drain and rinse beans in a colander/strainer.
Evenly divide pesto (use less if spice-averse; reserve 1 Tbsp. for crema), minced garlic and parsley, tomatoes, beans, chicken base, 1/4 cup water, 1/4 tsp. salt, 1/4 tsp. pepper, and chile and cumin rub between both trays. Stir to combine.Cover both trays with foil. -
3 Bake Meal and Make Crema
Bake both trays again covered in hot oven until chili is bubbling and turkey reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
While meal bakes, in a mixing bowl, combine sour cream, 1 tsp. water, and remaining pesto (to taste). Stir until smooth. Set aside.Carefully remove both trays from oven.To serve, top chili with crema (to taste), cheese, and tortilla strips. Bon appétit!
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