Meal Kit
Culinary Collection
Truffle Scallops with Grape Tomato Salsa and Creamy Orzo
Culinary Collection
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Scallops
- 8 oz. Broccolini
- 1 Lemon
-
4 oz. Light Cream
- 4 oz. Grape Tomatoes
-
4 oz. Orzo Pasta
-
⅗ oz. Butter
- 2 Garlic Clove
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QOjGzL3w
-
Calories580
-
Carbohydrates60g
-
Net Carbs55g
-
Fat28g
-
Protein23g
-
Sodium1510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Thoroughly rinse produce and pat dry.
Trim bottom end from broccolini and cut into 3/4" length on an angle.Mince garlicHalve tomatoes -
2 Cook The Orzo and Scallops
Once water is boiling, add pasta and cook until al dente, 4-5 minutes. Drain, reserving 1 cup of pasta water.
Pat scallops dry and sprinkle with half the truffle salt and a pinch of pepper.Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add scallops and cook until scallops reach a minimum internal temperature of 145 degrees, 1-2 minutes per side. Remove from burner. Sprinkle remaining truffle salt on scallops.Reserve pan; no need to wipe clean. -
3 Make The Sauce and Cook The Vegetables
In the same pan over medium high heat, add 1 tsp olive oil, grape tomatoes, and a pinch of salt and pepper. Cook 2 minutes. Add garlic and cook 1 minute. Deglaze pan with 2 TB lemon juice and bring to a simmer. Remove from pan and set aside.
Meanwhile, place a large nonstick pan over medium high heat. Add 1 tsp olive oil, broccolini, 1/4 tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 7-9 minutes. Add cooked orzo and cream. bring to a simmer. Remove from heat and stir in butter.If too dry, add remaining pasta cooking water 1 Tbsp. at a time until desired consistency is reached. -
4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
