Meal Kit
Tonkatsu Pork Burger
with cabbage slaw and potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Ground Pork
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2 Brioche Buns
- 3 oz. Shredded Red Cabbage
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0.84 oz. Mayonnaise
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¼ cup Panko Breadcrumbs
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½ fl. oz. Teriyaki Glaze
- ½ oz. Seasoned Rice Vinegar
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYKvp3M
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Calories950
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Carbohydrates89g
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Net Carbs83g
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Fat50g
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Protein38g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.
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1 Roast the Potatoes
Cut potatoes into 1/2" wedges and pat dry. Place wedges on prepared baking sheet and toss with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While potatoes roast, continue recipe. -
2 Form the Tonkatsu Burgers
In a mixing bowl, combine pork, 1/4 tsp. salt, and Asian garlic, ginger & chile seasoning (use less if spice-averse). Form mixture into two evenly-sized patties, about 5" in diameter.
Evenly spread panko on a plate. Add burgers to plate with panko and flip until coated on both sides, pressing gently to adhere.Transfer burgers to another plate. Rest in refrigerator until ready to cook.While burgers rest, continue recipe. -
3 Make the Sauce and Slaw
In another mixing bowl, combine teriyaki glaze and mayonnaise. Set aside.
In another mixing bowl, combine cabbage, vinegar, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside. -
4 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan and cook until toasted, 2-3 minutes.Transfer buns to a plate.Keep pan over medium heat. -
5 Cook Burgers and Finish Dish
Remove burgers from refrigerator.
Add 1 Tbsp. olive oil and burgers to hot pan. Cook undisturbed until crust is golden-brown and pork reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with teriyaki mayonnaise, burger, slaw, and top bun. Bon appétit!
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