Fast & Fresh
Tomato and Pepperoni Pasta
with peppers and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Gemelli Pasta
- 6 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Diced Tomatoes
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3 oz. Cream Cheese
- 2 oz. Pepperoni
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1 oz. Shredded Mozzarella
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZn5JP9
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Calories570
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Carbohydrates47g
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Net Carbs43g
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Fat33g
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Protein23g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
In provided tray, combine diced peppers, half the Italian seasoning (reserve remaining for sauce), 1 Tbsp. water, and a pinch of salt and pepper.
Cover with a damp paper towel and microwave covered until peppers begin to soften, 3-4 minutes.Carefully remove tray from microwave. Stir in softened cream cheese, chicken base, tomatoes, remaining Italian seasoning, a pinch of salt, 1/4 tsp. pepper, pasta, mozzarella, pepperoni, and 1 Tbsp. water until completely combined. Cream cheese will melt as meal heats.Microwave again uncovered until heated through, 2-3 minutes.Carefully remove tray from microwave.To serve, garnish with Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
In provided tray, combine diced peppers, half the Italian seasoning (reserve remaining for sauce), 1 tsp. olive oil, 1 Tbsp. water, and a pinch of salt and pepper.Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 10-12 minutes.Carefully remove tray from oven. Stir in softened cream cheese, chicken base, tomatoes, remaining Italian seasoning, a pinch of salt, 1/4 tsp. pepper, pasta, mozzarella, pepperoni, and 1 Tbsp. water until completely combined. Cream cheese will melt as meal heats.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 8-10 minutes.Carefully remove tray from oven.To serve, garnish with Parmesan. Bon appétit!
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