Meal Kit
Three-Cheese Skillet Lasagna Bianca
with spinach and corn
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Patrick Le Beau
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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5 oz. Lasagna Noodles
- 1 Roma Tomato
- 3 oz. Corn Kernels
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2 oz. Part-Skim Ricotta Cheese
- 2 oz. Baby Spinach
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2 oz. Shredded Mozzarella
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1 oz. Grated Parmesan Cheese
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn4L23W
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Calories590
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Carbohydrates75g
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Net Carbs69g
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Fat22g
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Protein26g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Cook the Noodles
Break noodles into large pieces.
Once water is boiling, add noodle pieces and cook until al dente, 7-9 minutes.Remove from burner. Reserve 1/2 cup noodle cooking water. Drain noodles in a colander and set aside.While noodles cook, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Coarsely chop spinach. -
3 Make the Skillet
Place a large oven-safe non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until starting to brown, 2-4 minutes.
Add garlic salt, tomatoes, cream base, Parmesan, ricotta, and reserved noodle cooking water. Bring to a simmer.Once simmering, stir constantly until slightly thickened and ricotta is fully incorporated, 1-2 minutes.Add spinach, noodles, 1/4 tsp. salt, and a pinch of pepper. Stir constantly until noodles are evenly coated in sauce and spinach is wilted, 1-2 minutes.Remove from burner. -
4 Bake the Skillet
Top skillet evenly with mozzarella.
Transfer to hot oven and bake until cheese is melted, 8-10 minutes.Carefully remove from oven. Pan handle will be hot! Use an oven mitt. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Bon appétit!
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