Meal Kit
The “Krusty Krab Pizza” Flatbread
with pepperoni and mushrooms
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Dinnertime is F.U.N. with Home Chef x SpongeBob SquarePants. Inspired by the pizza for you and me, this dish features naan flatbread topped with sun-dried tomato pesto, pepperoni, mushrooms.
In Your Box (serves 2)
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2 Naan Flatbreads
- 4 oz. Button Mushrooms
- 4 oz. Marinara Sauce
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2 oz. Shredded Mozzarella
- 2 oz. Pepperoni
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2 oz. Shredded Parmesan Cheese
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1 oz. Shredded Cheddar Cheese
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1 oz. Sun Dried Tomato Pesto
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7x503D
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Calories890
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Carbohydrates73g
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Net Carbs69g
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Fat50g
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Protein41g
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Sodium2510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Flatbreads
Place flatbreads, flat-side up, on prepared baking sheet.
Toast in hot oven until flatbread edges are brown and crispy, 3-5 minutes.Carefully remove from oven and flip. Sheet will be hot! Use a utensil.While flatbreads toast, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
In a mixing bowl, combine cheddar, mozzarella, and half the Parmesan (reserve remaining for topping). Set aside.In another mixing bowl, combine pesto, Italian seasoning, and marinara. Set aside. -
3 Cook the Mushrooms
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms and a pinch of salt to hot pan. Stir occasionally until browned and tender, 4-6 minutes.Remove from burner. -
4 Assemble the Flatbreads
Evenly top flatbreads with sauce, half the pepperoni (reserve remaining for topping), cheese mixture, and cooked mushrooms.
Evenly divide remaining pepperoni between pizzas, then top with remaining Parmesan. -
5 Bake Pizzas and Finish Dish
Bake pizzas in hot oven until pepperoni are crispy and cheese is brown and bubbling, 5-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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