Meal Kit
Thai Sweet Garlic and Ginger Scallop Lo Mein
with mushrooms and baby bok choy
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Wheat, Sesame, Soy
Chef
David Padilla
In Your Box (serves 2)
- 2 Heads of Baby Bok Choy
- 8 oz. Scallops
- 6 oz. Cremini Mushrooms
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5 oz. Lo Mein Noodles
- 2 fl. oz. Thai Sweet Garlic and Ginger Sauce
- 2 Green Onion
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⅖ fl. oz. Tamari Soy Sauce
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOx59b3r
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Calories480
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Carbohydrates77g
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Net Carbs74g
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Fat19g
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Protein24g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cook the pasta
Once water is boiling, add noodles and cook until tender, 4-5 minutes. reserve 1/4 cup pasta water.
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2 prepare the ingredients
mushrooms into 1/4" slices.
Cut stems into 1/4" slices and coarsely chop leaves.Trim and slice white portions of green onions into 1/2" pieces. Thinly slice remaining green onions on an angle. Keep white and green portions separate. -
3 cook the vegetables
large non-stick over medium-high heat with 2 tsp. olive oil.
mushrooms, white portions, and bok choy stems in hot pan.3-5 minutes, stirring occasionally until lightly browned. -
4 cook the scallops
scallops and leaves added to pan. 3-4 minutes stirring occasionally until temp.
noodles, pasta water, and sauce to pan. simmer 1 minute until slightly thickened. -
5 finish the dish
plate as shown.
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