Oven-Ready
Thai-Style Ground Pork and Cabbage Bowl
with sesame, peanuts, and cilantro
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Shredded Red Cabbage
- 4 oz. Mixed Diced Peppers
- 3 oz. Shredded Kale
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1½ fl. oz. Creamy Roasted Sesame Dressing
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0.84 oz. Mayonnaise
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½ oz. Roasted Peanuts
- ½ oz. Seasoned Rice Vinegar
- ¼ oz. Cilantro
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
- ¼ fl. oz. Hot Sauce
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrpJzOR
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Calories620
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Carbohydrates20g
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Net Carbs14g
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Fat47g
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Protein31g
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Sodium1180mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using ground turkey, bake uncovered in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.
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1 Bake the Pork and Peppers
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Break pork into small pieces.
In provided tray, combine pork and diced peppers. Top with Asian garlic, ginger & chile seasoning (use less if spice-averse) and 1 tsp. olive oil.Bake uncovered in hot oven until pork reaches a minimum internal temperature of 160 degrees, 16-18 minutes.While pork mixture bakes, continue recipe. -
2 Prepare Ingredients and Make Cabbage Salad
Coarsely crush peanuts in shipping bag.
Stem cilantro and reserve whole leaves.Add cabbage, kale, dressing, vinegar, and 1/4 tsp. salt to a mixing bowl. Massage dressing and seasoning into vegetables. Set aside.In another mixing bowl, combine mayonnaise, hot sauce (to taste), and half the red pepper flakes (to taste; reserve remaining for garnish). -
3 Finish the Meal
Carefully remove tray from oven. Drain excess liquid. Tray will be hot! Use a utensil.
Stir pork mixture, breaking pork into smaller pieces.To serve, top cabbage salad with pork mixture and garnish with spicy mayonnaise (to taste), crushed peanuts, remaining red pepper flakes (to taste), and cilantro. Bon appétit!
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