Family Meal Kit
Tex-Mex-Style Guacamole Beef Burger
with pico de gallo and pepperjack
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 2 Roma Tomatoes
- 4 oz. Pico de Gallo Guacamole
- 4 oz. Fire Roasted Salsa
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4 Pepperjack Cheese Slices
- 2 Green Onions
- 2 tsp. Taco Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DXow3j
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Calories840
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Carbohydrates87g
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Net Carbs79g
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Fat38g
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Protein39g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place potatoes on prepared baking sheet and toss with 4 tsp. olive oil, garlic salt, and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned and tender, 23-28 minutes, flipping once halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Make the Pico de Gallo
Core tomatoes and cut into 1/4" dice.
Trim and thinly slice green onions.In a mixing bowl, combine salsa (to taste), tomatoes, green onions, 1/4 tsp. salt, and pinch of pepper. Set aside. -
3 Make Patties and Toast Buns
In another mixing bowl, combine ground beef, taco seasoning, and a pinch of salt. Form beef mixture into 4 equally-sized patties, about 5" in diameter.
Place a large non-stick pan over medium-high heat. Working in batches if necessary, add buns, cut side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook Patties and Finish Dish
Add patties to hot, dry pan. Cook undisturbed until browned on one side, 4-6 minutes.
Flip patties, and top with cheese. Cover and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with guacamole, patty, pico de gallo (to taste), and top bun. Bon appétit!
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