Meal Kit
Tex-Mex-Style Beef Meatloaf
with corn and cilantro salad
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
With that meatloaf, would you like soup or salad? Super Salad please!
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 1 Roma Tomato
- 3 oz. Fire Roasted Corn Kernels
- 1 Lime
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2 oz. Chipotle Crema
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1 oz. Shredded Cheddar Cheese
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¼ cup Panko Breadcrumbs
- ¼ oz. Cilantro
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeBGLqk
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Calories540
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Carbohydrates26g
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Net Carbs21g
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Fat35g
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Protein35g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming mixture into four evenly-sized loaves.
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If using ground pork, follow same instructions as ground beef in Step 1, baking until loaves reach minimum internal temperature, 20-25 minutes.
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If using ground turkey, follow same instructions as ground beef in Step 1, baking until loaves reach minimum internal temperature, 25-30 minutes.
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1 Bake the Meatloaves
In a mixing bowl, thoroughly combine ground beef, panko, taco seasoning, and 1/4 tsp. salt. Form into two evenly-sized loaves.
Place loaves on prepared baking sheet. Bake in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 18-20 minutes.Carefully remove baking sheet from oven and top loaves with cheese. Bake again in hot oven until cheese is melted, 2-4 minutes.While meatloaves bake, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into 1/2" dice.Halve lime. Cut one half into wedges and juice the other half.Coarsely chop cilantro (no need to stem). -
3 Make the Salsa
Place corn in a microwave-safe bowl. Microwave until heated through, 1-2 minutes.
Carefully remove from microwave. Rest, 5 minutes.After 5 minutes, add tomatoes, cilantro, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of salt to bowl with corn and stir to combine. Set aside. -
4 Assemble the Salad
In another mixing bowl, combine romaine, chipotle crema, and a pinch of salt.
Top salad with salsa. -
5 Finish the Dish
Plate dish as pictured on front of card, slicing meatloaf, if desired, and squeezing lime wedges over to taste. Bon appétit!
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