Oven-Ready
Teriyaki-Sriracha Chicken with Sesame Broccoli and Peppers
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
-
1½ fl. oz. Asian Sesame Dressing
-
1 oz. Teriyaki Glaze
-
1 oz. Crispy Fried Onions
-
0.42 oz. Mayonnaise
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) yOk2R2qm
-
Calories490
-
Carbohydrates28g
-
Net Carbs23g
-
Fat23g
-
Protein44g
-
Sodium1450mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix broccoli, red bell pepper, dressing, and a pinch of salt and pepper in provided tray. Push to one side of tray.If using wild-caught salmon, bake in hot oven, 10 minutes. -
2 Add the Chicken and Topping
Place chicken in empty side of tray. Spread evenly with mayonnaise and top with crispy onions, pressing gently to adhere.
If using wild-caught salmon, place in tray skin side down. -
3 Bake the Dish
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using wild-caught salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 16-20 minutes.Carefully remove from oven and let rest, 5 minutes. Top chicken with teriyaki glaze and Sriracha (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
