Oven-Ready
Teriyaki-Sriracha Chicken
with sesame broccoli and peppers
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 6 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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1½ oz. Pan Asian Dressing
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1 fl. oz. Teriyaki Glaze
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½ oz. Crispy Fried Onions
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30wadO0
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Calories400
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Carbohydrates26g
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Net Carbs22g
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Fat15g
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Protein40g
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Sodium1630mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, red bell peppers, dressing, and a pinch of salt and pepper in provided tray. Push to one side. -
2 Add the Chicken
Pat chicken dry.
Place chicken in empty side of tray. Season with half the Asian garlic, ginger & chile seasoning (use less if spice-averse; remaining is yours to use as you please!). -
3 Bake the Meal
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 5 minutes.To serve, top chicken with teriyaki glaze and Sriracha (to taste). Garnish chicken with crispy onions. Bon appétit!
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