Meal Kit
Culinary Collection
Teriyaki-Lime Ahi Tuna
with jasmine rice and roasted broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Tuna), Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
David Padilla
Salmon is divine, and mahi-mahi is da bomb, but in our mind, there's no better fish to end up on your plate than fresh, meaty tuna. (Even when it comes out of a can and gets mixed with mayo!) Citrus-y lime and sweet teriyaki are natural flavor friends to the tuna, and the Asian flavors bring out the best in the fish. Take a chance on tuna; you won't be disappointed.
In Your Box (serves 2)
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10 oz. Ahi Tuna Steaks
- 8 oz. Broccoli Florets
- ¾ cup Jasmine Rice
- 1 Lime
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2 oz. Teriyaki Glaze
- 2 Green Onions
- ½ tsp. Garlic Salt
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4g0XP4
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Calories610
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Carbohydrates80g
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Net Carbs74g
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Fat12g
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Protein46g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Small Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using salmon fillets, pat dry and season flesh side with 1/4 tsp. salt and a pinch of pepper. Follow same instructions as tuna in Step 5, cooking skin side up first until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using chicken, follow same instructions as tuna in Steps 2 and 5, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Cook the Rice
Bring a small pot with rice, 1/4 tsp. salt, and 11/2 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut broccoli into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Halve lime. Cut one half into wedges and juice the other half.Pat tuna dry, and season both sides with a pinch of salt and pepper. -
3 Roast the Broccoli
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, white portions of green onions, a pinch of pepper, and garlic salt.
Spread into a single layer and roast in hot oven until browned and fork-tender, 14-16 minutes.While broccoli roasts, make sauce. -
4 Make the Sauce
In a mixing bowl, combine teriyaki glaze, 2 tsp. lime juice, and sesame seeds. Set aside.
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5 Cook Tuna and Finish Dish
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.
Remove from burner.Plate dish as pictured on front of card, topping tuna with sauce and garnishing with green portions of green onions. Squeeze lime wedges over to taste. Bon appétit!
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