Oven-Ready
Tangy Tomato Aioli Beef Meatballs
with green beans and fingerling potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 12 oz. Green Beans
- 12 oz. Fingerling Potatoes
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2 oz. Shredded Parmesan Cheese
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1.76 oz. Mayonnaise
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½ cup Panko Breadcrumbs
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1 oz. Garlic and Herb Cheese Spread
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1 oz. Crispy Fried Onions
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1 oz. Sun Dried Tomato Pesto
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz1Geq5
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Calories610
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Carbohydrates27g
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Net Carbs22g
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Fat41g
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Protein30g
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Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Heat Potatoes and Form Meatballs
Place potatoes in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until fork-tender, 5-7 minutes.
While potatoes microwave, combine panko and 1/4 cup water in a mixing bowl. Rest, 1 minute.After 1 minute, add ground beef, garlic salt, and 1/4 tsp. pepper. Stir thoroughly to combine. Form mixture into 12 evenly-sized meatballs. Place in one provided tray. -
2 Prepare the Vegetables
Trim green beans, if necessary.
Add green beans and potatoes to second provided tray.Top vegetables with 2 tsp. olive oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Gently toss to coat. Spread into an even layer. Potatoes will be hot! Use a utensil. -
3 Bake Meal and Make Aioli
Bake both trays uncovered in hot oven until vegetables are tender and meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Rest, 3 minutes.While meal rests, combine pesto, mayonnaise, and a pinch of salt and pepper in another mixing bowl.To serve, top meatballs with sun-dried tomato aioli and shredded cheese. Garnish vegetables with cheese spread (crumbling if needed) and crispy onions. Bon appétit!
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