Fast & Fresh
Family
Taco Chicken Rice Bowl
with cilantro lime rice and beans
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
- 12 oz. Cilantro Lime Rice
- 8 oz. Black Beans
- 7 fl. oz. Red Enchilada Sauce
- 1 Lime
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2 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlEEpOk
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Calories370
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Carbohydrates33g
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Net Carbs30g
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Fat13g
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Protein30g
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Sodium1380mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain beans. Halve lime. Juice one half and cut other half into wedges. Drain chicken, separate, and pat dry.
Combine rice, beans, and a pinch of salt in one provided tray.Cover tray with a damp paper towel. Microwave until heated through, 2-3 minutes.In second provided tray, combine chicken, taco seasoning, and enchilada sauce.Cover chicken tray with a damp paper towel and microwave until heated through, 2-3 minutes.Carefully remove tray from microwave. Combine 1 tsp. lime juice and sour cream in a mixing bowl. Add additional lime juice, to taste, if desired.To serve, top rice and beans with chicken and sauce. Garnish with cheese and lime crema. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain beans. Halve lime. Juice one half and cut other half into wedges. Drain chicken, separate, and pat dry.
Combine rice, beans, and a pinch of salt in one provided tray. In second provided tray, combine chicken, taco seasoning, and enchilada sauce.Cover both trays with foil. Place trays on a baking sheet. Bake both trays covered in hot oven until heated through, 15-20 minutes.Carefully remove trays from oven. Combine 1 tsp. lime juice and sour cream in a mixing bowl. Add additional lime juice, to taste, if desired.To serve, top rice and beans with chicken and sauce. Garnish with cheese and lime crema. Squeeze lime wedges over to taste. Bon appétit!
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