Oven-Ready
Taco-Bout a Tasty Chicken!
with rice, guacamole, and salsa
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Cooked White Rice
- 8 oz. Pepper and Onion Mix
- 4 oz. Pico de Gallo Guacamole
- 4 oz. Fire Roasted Salsa
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2 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
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¾ oz. Roasted Garlic & Herb Butter
- 1 Tbsp. Taco Seasoning
- 1½ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qY9pMqM
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Calories490
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Carbohydrates39g
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Net Carbs35g
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Fat20g
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Protein38g
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Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Pat chicken dry. Season both sides with half the taco seasoning (reserve remaining for vegetables). Place chicken in one provided tray and top evenly with 1 tsp. olive oil.
Place pepper and onion mix in second provided tray. Top with remaining taco seasoning and 1 tsp. olive oil. Massage oil and seasoning into vegetables. Cover with foil. -
2 Start Meal and Add Cheese
Bake both trays (chicken uncovered, vegetables covered) in hot oven, 15 minutes.
Carefully remove chicken from oven. Drain any excess liquid from tray. Top chicken evenly with cheese. Tray will be hot! Use a utensil -
3 Finish Meal and Heat Rice
Return chicken to hot oven and bake until cheese melts, vegetables are tender, and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice and amarillo seasoning in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes. Add butter and fluff with a fork to combine.Carefully remove trays from oven.To serve, top chicken with salsa (to taste), sour cream, and guacamole. Bon appétit!
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