Oven-Ready
Swiss Chicken with Honey Mustard Green Beans and Crispy Onions
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
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2 oz. Shredded Swiss Cheese
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1½ fl. oz. Dijon Honey Mustard Dressing
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0.84 oz. Mayonnaise
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½ oz. Crispy Fried Onions
- 1½ tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLmAE38
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Calories600
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Carbohydrates21g
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Net Carbs16g
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Fat36g
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Protein49g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.
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1 Start the Green Beans
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, garlic salt, and 1 tsp. olive oil in provided tray. Spread into a single layer.Bake uncovered in hot oven until green beans start to soften, 10-12 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Gently push green beans to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry, and season both sides with garlic pepper.Place chicken in empty side of tray. Top evenly with mayonnaise, 1 tsp. olive oil, a pinch of salt and pepper, then cheese. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Top green beans with dressing and crispy onions. Bon appétit!
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