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Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
Takeout Chinese might be as speedy as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. Not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious, too. Healthy, fast, and delicious? Goodbye, takeout. Tip: Don't fill up each cup too much, or they'll fall apart and you'll just have a delicious mess.
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 12 oz. Ground Pork
- 4 oz. Slaw Mix
- 2 oz. Sweet Chili Sauce
- 2 Green Onions
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½ oz. Crispy Rice Noodles
- 1 tsp. Sriracha
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq40m4q4
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Calories500
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Carbohydrates23g
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Net Carbs20g
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Fat29g
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Protein35g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork.
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If using ground turkey, follow same instructions as ground pork in Step 2 and stir occasionally until no pink remains, 7-9 minutes.
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork in Step 2, adding 1/2 tsp. salt and stirring occasionally until no pink remains, 7-9 minutes. You may have extra filling.
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups. -
2 Cook the Pork
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork, white portions of green onions, seasoning blend, and 1/4 tsp. salt to hot pan. Stir occasionally, breaking up meat with a spoon, until no pink remains, 5-7 minutes.Remove from burner. Stir in Sriracha (to taste).While pork cooks, make slaw. -
3 Make the Slaw
In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and 1/4 tsp. salt. Set aside.
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4 Finish the Dish
Plate dish as pictured on front of card, spooning filling into lettuce cups, and garnishing with slaw and crispy rice noodles. Bon appétit!
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