Oven-Ready
Sweet Chili Ground Pork Rice Bowl
with edamame and peanuts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Peanuts, Soy
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Over 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 8 oz. Broccoli Florets
- 6 oz. Matchstick Carrots
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
- 4 oz. Sweet Chili Sauce
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3 oz. Edamame
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1 oz. Roasted & Salted Peanuts
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1 tsp. Black Garlic Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DWozOj
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Calories650
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Carbohydrates64g
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Net Carbs58g
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Fat30g
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Protein31g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Place carrots and broccoli in one provided tray and spread into an even layer. Top with 4 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil and seasonings into vegetables.
In second provided tray, break ground pork into bite-sized pieces. Spread into an even layer and top with black garlic seasoning. -
2 Add the Sauce
Bake both trays uncovered in hot oven until broccoli is bright green and pork is browned, 10-15 minutes.
Pork will finish cooking in a later step.Carefully remove both trays from oven and drain any excess liquid.Break up pork into smaller pieces. Stir in sweet chili sauce and half the soy sauce (reserve remaining for vegetables) until combined. Tray will be hot! Use a utensil.Add remaining soy sauce to vegetables and stir to combine. Tray will be hot! Use a utensil. -
3 Bake Meal and Heat Rice
Bake both trays again uncovered in hot oven until vegetables are tender and pork reaches a minimum internal temperature of 160 degrees, 10-15 minutes.
While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice, 2 tsp. olive oil, edamame, and 1/4 tsp. salt in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Carefully remove both trays from oven. To serve, top rice with pork and vegetables. Garnish with peanuts. Bon appétit!
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