Meal Kit
Sweet Chili Chicken and Rice with Peppers and Onions
ready to cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Pepper and Onion Mix
- ¾ cup Jasmine Rice
- 2 fl. oz. Sweet Chili Sauce
- 1 6710 PAN & LID - Ecomm Primary
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½ oz. Wonton Strips
- 2 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw6eNPG
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Calories600
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Carbohydrates87g
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Net Carbs84g
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Fat6g
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Protein44g
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Sodium1200mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble
Place parboil rice, half of the Asian garlic and ginger seasoning, and fajita mix in the pan. Add 3/4 cup warm water and stir to combine. Top with chicken breasts and remaining seasoning blend. Bake in a hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
Top chicken with sweet chili sauce and wonton strips.
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