Oven-Ready
Sweet and Sour Shrimp Lo Mein with Peppers and Wontons
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Soy
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Under %{max_calories} calories
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Lo Mein Noodles
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8 oz. Shrimp
- 6 oz. Mixed Diced Peppers
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2 oz. Hawaiian Sweet and Sour Sauce
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½ oz. Wonton Strips
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwE083G
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Calories400
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Carbohydrates56g
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Net Carbs53g
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Fat9g
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Protein23g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shredded beef, break into pieces and place on noodles. Follow same instructions as shrimp in Step 3, baking uncovered until beef reaches minimum internal temperature, 25-30 minutes.
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If using Impossible burger, break into pieces and place on noodles. Follow same instructions as shrimp in Step 3, baking uncovered until burger is heated through, 25-30 minutes.
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If using diced chicken, follow same instructions as shrimp in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 25-30 minutes.
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If using ground pork, break into pieces and place on noodles. Follow same instructions as shrimp in Step 3, breaking up into small pieces and baking uncovered until pork reaches minimum internal temperature, 25-30 minutes.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine noodles, diced peppers, sambal (to taste), sweet and sour sauce, and soy sauce in provided tray. -
2 Add the Shrimp
Pat shrimp dry. Top noodles with shrimp, 1 tsp. olive oil, and a pinch of salt and pepper.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully remove tray from oven. Gently stir to combine. Tray will be hot! Use a utensil.Top dish with wonton strips. Bon appétit!
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