Swedish Beef Meatballs and Cranberry Dipping Sauce
with carrots and potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 6)
- 4 Russet Potatoes
- 20 oz. Ground Beef
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16 oz. Stroganoff Sauce
- 16 oz. Carrot
- 5 oz. Canned Whole Berry Cranberry Sauce
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1 cup Panko Breadcrumbs
- 2 Tbsp. Cornstarch
- 12 Chive Sprigs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj6YZOw
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Calories580
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Carbohydrates56g
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Net Carbs52g
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Fat29g
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Protein24g
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Sodium1160mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince chives
Peel, trim, and cut carrot into 1/4" slices on an angle.Cut each potato into six to eight wedges.Combine ground turkey, panko, and garlic salt in a bowl.Divide turkey mixture into twelve evenly-sized meatballs, about the size of golf balls. -
2 Start The Meal
In a clean slow cooker, combine carrots, potatoes, worcestershire sauce, stroganoff saue and a pinch of salt and pepper. Top with meatballs.
Turn slow cooker on to high heat. Cover, and cook until turkey reaches a minimum internal temperature of 160 degrees, 4 hours. -
3 Add Cornstarch
Make a slurry, Slowly add to slow cooker and stir to combine.
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4 Make The Sauce and Finish The Dish
In bowl, add cranberry sauce and 3 tablespoons of water until completely combined.
Plate dish as pictured on front of card, garnishing with chives. Bon appétit!
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