Express
Surfy Turfy Shrimpy Chowda
with bacon and green onions
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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16 oz. Shrimp
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8 fl. oz. Cream Sauce Base
- 12 oz. Yukon Potatoes
- 10 oz. Corn Kernels
- 6 oz. Mixed Diced Peppers
- 1 oz. Bacon Bits
- 4 tsp. Mirepoix Broth Concentrate
- 2 Green Onions
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPGyDkOE
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Calories340
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Carbohydrates38g
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Net Carbs34g
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Fat13g
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Protein22g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Make the Chowder
Place a large pot over medium-high heat.
Add cream base, mirepoix base, mixed peppers, corn, potatoes, white portions of green onions, 1/4 tsp. salt, a pinch of pepper, and 1 cup water to hot pot. Stir to combine and bring to a simmer.Once simmering, reduce heat to low. Stir occasionally until potatoes are tender and chowder has slightly thickened, 12-15 minutes.While chowder cooks, continue recipe. -
3 Cook the Shrimp
Pat shrimp dry and season all over with lemon n herb seasoning.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add shrimp to hot pan. Stir occasionally until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner.While shrimp cook, continue recipe. -
4 Crisp Bacon and Finish Dish
Line a plate with a paper towel.
Spread bacon on towel-lined plate.Microwave until crisp, 1-2 minutes.Carefully remove from microwave.Plate dish as pictured on front of card, topping chowder with shrimp, crispy bacon, and green portions of green onions. Bon appétit!
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