Oven-Ready
Sunday Supper Beef Meatloaf
with cheddar mashed potatoes and corn
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 10 oz. Corn Kernels
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2 oz. Shredded Cheddar Cheese
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1⅕ oz. Butter
- 2 Tbsp. Tomato Puree
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¼ cup Panko Breadcrumbs
- 0.46 oz. Brown Sugar
- 2 tsp. Savory Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo5l9Og
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Calories620
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Carbohydrates48g
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Net Carbs43g
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Fat36g
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Protein30g
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Sodium1230mg
Recipe Steps
You Will Need
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Mashed Potatoes and Corn
Add mashed potatoes (no need to drain) and half the cheese (reserve remaining for garnish) to one provided tray and stir vigorously to combine. Push to one side of tray. Top with half the butter (reserve remaining for corn).
In now-empty side of tray, combine corn and half the savory seasoning (reserve remaining for topping). Top with remaining butter.Cover tray with foil. -
2 Make Topping and Form Meatloaves
In a mixing bowl, combine tomato puree, brown sugar, and remaining savory seasoning. Stir to combine. Set aside.
In another mixing bowl, combine ground beef, panko, onion salt, and a pinch of pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in second provided tray and top with tomato topping. -
3 Bake the Meal
Bake both trays (vegetables covered, meatloaves uncovered) in hot oven until vegetables are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove both trays from oven. Uncover vegetable tray and vigorously stir mashed potatoes until combined. Stir corn until butter is melted and combined. Tray will be hot! Use a utensil.To serve, top mashed potatoes with remaining cheese. Bon appétit!
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