Oven-Ready
Sun-Dried Tomato Tortellini
with grape tomatoes and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
- 8 oz. Grape Tomatoes
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4 fl. oz. Cream Sauce Base
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2 oz. Sun Dried Tomato Pesto
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2 oz. Shredded Parmesan Cheese
- 2 oz. Baby Spinach
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2 oz. Cream Cheese
- 4 tsp. Mirepoix Broth Concentrate
- 2 tsp. Minced Garlic and Lemon Basil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObn4oOV
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Calories550
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Carbohydrates57g
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Net Carbs51g
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Fat26g
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Protein22g
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Sodium1330mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Tomatoes and Tortellini
Evenly divide tomatoes, tortellini, 2 tsp. olive oil, and 4 Tbsp. water between both provided trays. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
Cover with foil.Bake covered in hot oven until tortellini are tender, 10-12 minutes.Carefully remove from oven and uncover. -
2 Add the Sauce
Evenly divide cream base, cream cheese, minced garlic and lemon basil, mirepoix base, and pesto between both trays. Cream cheese will melt as meal bakes.
Add 2 Tbsp. water and a pinch of salt and pepper to each tray. Stir to combine. Trays will be hot! Use a utensil.Evenly top each tray with spinach. Cover with foil. -
3 Bake the Meal
Bake covered in hot oven until spinach is wilted and sauce is heated through, 10-12 minutes.
Carefully remove trays from oven.To serve, top tortellini with shredded cheese. Bon appétit!
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